Special Menu
A Taste of the Season
Curated by Jana (Mish-Mash Recipes) and the Friendly Bear team, our special menu brings traditional Bulgarian flavors together with a modern touch. From our signature slow-cooked meats to vegetarian dishes, fresh salads, and classic desserts.
Drinks
glass of wine find me, bulgaria
150 ml4,65 €* Syrah & Merlot
* Sauvignon Blanc & Pinot Grigio
* Rosé /Cabernet Franc & Syrah/
Ouzo Mini
50 ml€3.20BLUE rumby
240 ml6,70 €with limoncello, white wine, soda water, lemon and mint
apple rumby
240 ml6,70 €with rosé wine, soda, lemon and fresh blueberries
Cider Rose alc. 0,3%
330 ml4,25 €GALIPETTE, France
PASSION FRUIT MARTINI alc. 0%
250 ml7,40 €VINADA, Netherlands / Spain
mojito alc. 0%
250 ml7,40 €VINADA, Netherlands / Spain
beer Snorkelers Sea Salt IPA alc. 0,5%
330 ml5,20 €Insel Breuerei, Germany
beer Surfers Summer Ale alc. 0,5%
330 ml5,20 €Insel Breuerei, Germany
Starters
Crispy Onion Rings
300 g€6,90with dairy dip
ALLERGENS: Gluten, Eggs, Dairy Products
Cold Yogurt and Cucumber Soup (Tarator)
350 ml€3,60(Optional with garlic, walnuts and dill)
ALLERGENS: Dairy, Nuts
SALAD WITH GARDEN TOMATOES AND SHEEP’S CHEESE
350 G€8.90with roasted pepper, cucumbers, Kalamata olives and red onion
ALLERGENS: DAIRY
MIXED GREEN SALAD WITH ROASTED PLUMS, BRIE AND CANDIED WALNUTS
300 G€8.70ALLERGENS: DAIRY, NUTS
SALAD WITH ROASTED PEPPERS, GRILLED STRIPED EGGPLANT AND CRUMBLED SHEEP’S CHEESE
350 G€7.90ALLERGENS: DAIRY
Main Course
Grilled Beef Sujuk
450 g€15.30with French Fries and Smoked Mayonnaise
ALLERGENS: Eggs
FRIED HOMEMADE MEATBALLS
400 G€9.90with yogurt and pickle salad, mashed potatoes and a blistered hot pepper
ALLERGENS: DAIRY, GLUTEN
SLOW-COOKED PORK CHOP
350 g€10.50with sautéed vegetables and mildly spicy carrot purée
ALLERGENS: GLUTEN
ASIAN-STYLE RICE NOODLES WITH VEGETABLES
400 G€9.20ALLERGENS: soy sauce2h
Dessert
ASK YOUR SERVER ABOUT THE DESSERT OF THE DAY
For sharing
Cheese board and charcuterie board
The current special menu does not list a fixed cheese board or charcuterie board. For sharing, start with seasonal starters, cheese mousse, crispy onion rings, or ask the team for the best plates to pair with wine and beer.
The menu changes seasonally, so the most accurate answer is at the table or by phone.
Regular menu