Special Menu
A Taste of the Season
Curated by Jana (Mish-Mash Recipes) and the Friendly Bear team, our special menu brings traditional Bulgarian flavors together with a modern touch. From our signature slow-cooked meats to vegetarian dishes, fresh salads, and classic desserts.
Drinks
glass of wine find me, bulgaria
150 ml4,50 €/8,80 BGN* Syrah & Merlot
* Sauvignon Blanc & Pinot Grigio
* Rosé /Cabernet Franc & Syrah/
Alcohol-Free Limoncello Liqueur
30 ml€2.90/5.67 BGNFreely, Italy
Starters
Garden Tomato Salad
320 g€8.20/16.04 BGNwith Roasted Pepper, Sheep's Cheese, Red Onion and Basil Pesto
Allergens: dairy products
Crispy Onion Rings
300 g€7.10/13.89 BGNwith dairy dip
ALLERGENS: Gluten, Eggs, Dairy Products
Mixed Green Salad with Peaches
300 g€8.20/BGN 16.04with Grilled Zucchini, Brie Cheese, Walnuts and Honey Dressing
Allergens: Dairy, Mustard, Nuts
Cold Yogurt and Cucumber Soup (Tarator)
350 ml€4.55/8.90 BGN(Optional with garlic, walnuts and dill)
ALLERGENS: Dairy Products, Nuts
Bruschettas with Cottage Cheese,
5 pcs€7.65/14.96 BGNSun-Dried Tomatoes, Rocket and Balsamic Glaze
ALLERGENS: Gluten, Dairy Products
Main Course
Grilled Beef Sujuk
450 g€15.30/29.92 BGNwith French Fries and Smoked Mayonnaise
ALLERGENS: Eggs
Turkey Bites with Vegetables with Sesame and Teriyaki Sauce
350 g€10.90/BGN 21.32(Chinese Cabbage, Mushrooms, Bell Peppers, Carrot, Zucchini)
Allergens: Sesame, Soy, Gluten
Pulled Pork with Mashed Potatoes
350 g€9.90 //BGN 19.36with Sautéed Mushrooms, Crispy Fried Onions, Barbecue Sauce
Allergens: Dairy, Gluten, Soy Sauce
Eggplant Parmigiana
280 g€9.70/BGN 18.97(Tomato Sauce, Parmesan and Mozzarella)
ALLERGENS: Dairy Products
Dessert
Please ask your server about the dessert of the day
For sharing
Cheese board and charcuterie board
The current special menu does not list a fixed cheese board or charcuterie board. For sharing, start with seasonal starters, cheese mousse, crispy onion rings, or ask the team for the best plates to pair with wine and beer.
The menu changes seasonally, so the most accurate answer is at the table or by phone.
Regular menu